corn fritters/pancakes. I adore them, I make them ad nauseum. I cant help myself, they are so darn good. And my mock crab cakes made with zucchini, when summer comes that is one of the first things that I am itching to make.
Things like arepas are vehicles to great food. They are excellent backgrounds for summer freshness. Mine don't look it here. Why? Because these were made at the end of winter and I am slowly but surely using up the remainder of my blog posts in que. Too much summer fun, I tell yah! I promise you I will be sending things your way more regularly now because I have been re-inspired.
video how to and recipe here at Foodwishes.
2 1/2 cups tepid water
1 teaspoon salt
about 2 cups of P.A.N. white corn meal
Mix together and let sit for a few minutes. Form into patties and fry.
Next time I make these I want to try these cream cheese arepas.
Mini Purse: Prototype One
19 hours ago