Fine Cooking sends out recipes if you sign up for their newsletter. I love Fine Cooking's recipes. I havent hit a bad one yet. I saw this one and knew I had to make it. I have been craving Ceaser salad for a while and this one was askign to be made.
I mainly used the dressing part. And then threw in my own fixings- no croutons- bummer and I was too hungry to make some. Had to have that salad immediately.
Ceaser Salad Sans EggVia Fine Cooking 83 pp 42
1/4 cup freshly grated Parmigiano-Reggiano
2 Tbs. mascarpone (or cream cheese)
2 tsp. Dijon mustard
1 small clove garlic, chopped, sprinkled with a pinch of kosher salt, and mashed to a paste
1/4 tsp. Worcestershire sauce
1/2 cup extra-virgin olive oil
1 tsp. chopped fresh thyme
Couple dashes of Tabasco
Kosher salt and freshly ground black pepper
Add this stellar dressing to some Romaine- with maybe some onions, extra parm and in my case- some sirloin. Moa ha ha. I rarely have beef - this so hit the spot!