Please bear with me if I have not been commenting on blogs because I still have an issue with logging onto them. I can look at pics but I am unable to leave comments or frankly do anything on blogger like docs. Eventually, I will figure it out.
Triple Chocolate Cheesecake
adapted from this recipe at Pink Parsley
1 1/2 cups chocolate cookie crumbs
1/3 cup butter, meltedCake:
4 (8-ounce) packages of cream cheese, softened to room temperature
2 1/2 Tbs all-purpose flour
scant 1/4 tsp salt
1 1/2 cups sugar
7 oz semisweet chocolate, chopped and melted
1 heaping cup mini semisweet chocolate chips
Preheat oven to 350 degrees F. For the crust: Combine crumbs and butter. Press on the bottom and up the sides a little of a 9-inch spring form pan.
For the cheesecake: Beat cream cheese until smooth. Add flour and salt. Gradually beat in sugar. Add eggs one at a time, beating after each addition. Add melted chocolate. Stir in chocolate chips.
Pour mixture into prepared crumb crust. Bake at 450 degrees F for 10 to 12 minutes. Reduce heat to 300 degrees and bake 40-50 minutes longer, or until filling is barely set in middle. Remove from oven and let stand at room temperature 1 hour. Then refrigerate for several hours or overnight.